KL Supreme Processing Sdn. Bhd. is founded by Mr. Tan Chong Hooi in year of 1994. In year of 1982, Mr. Tan start-up with small chicken stall in Pasar Jinjang Utara, when he was XX years old. Come to XXXX year, Mr. Tan decide expand his business in poultry industry because he foreseen the potential of this market and the importance of chicken in our living life. Chicken consider the most price-affordable and high acceptable meat type in Malaysia compare to others. KL Supreme Processing Sdn. Bhd. is the first production site which setup in Sri Damansara with the huge investment on automated machineries to ensure the high volume of production which more efficiency and hygienic way.

Besides, the granted of Halal Certificate Malaysia, VHM certified and IOS certificate that proven the outstanding of product quality and safety. And, the existence of Islamic Slaughter Certificate and Halal Certificate Malaysia allow KL Supreme Processing Sdn. Bhd. to supply for customer with the need of halal requirement.

KL Supreme Processing Sdn. Bhd. maintained good relationship with their supplier and made long-term contract with poultry farms to ensure and guarantee the supply of chicken. Due to the different customer requirement, KL Supreme Processing Sdn. Bhd. also supply fresh and frozen whole chicken, chicken parts, beef, mutton and egg.

KL Supreme Processing Sdn. Bhd. target on the wide range of customers include wholesaler, retailer, restaurant, wet market and end user. Thus, KL Supreme Processing Sdn. Bhd. have many outlets in different location with providing delivery service to easier reach customer. Until year of 2017, KL Supreme Processing Sdn. Bhd. had 6 outlets that located at Seri Kembangan, Subang, Jinjang, Selayang, Meru and Ipoh.


Mission:

KL Supreme Processing Sdn. Bhd. promise to deliver the best quality of product with reasonable price.


Vision:

KL Supreme Processing Sdn. Bhd. aim to increase the number of production factory and outlets and location in different state of Malaysia. Besides, KL Supreme Processing Sdn. Bhd. will broaden the variety ofproduct lines and become one-stop supply in future.

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Breast Meat without Skin/没皮鸡胸肉	Chicken Bishop Nose/鸡臀部/Ayam Buntot	Chicken Breast Meat/鸡胸肉/Ayam Daging Dada	Chicken Carcass/鸡壳/Ayam Tulang Badan
Chicken Chop (size 8, 9, 10, 11)/鸡扒 (size 8, 9, 10, 11)	Chicken Drumstick /鸡腿/Ayam Paha	Chicken Feet/鸡脚/Ayam Kaki	Chicken Fillet/鸡柳
Chicken Gizzard/鸡珍/Ayam Pedal	Chicken Heart&Liver/鸡肝/Ayam Hati	Chicken Legmeat/鸡腿肉/Ayam Daging Paha	Chicken Neck/鸡颈/Ayam Leher
Chicken Skin/鸡皮/Ayam Kulit	Chicken Standard (have head & feet and liver & gizzard)/全鸡(有头&脚,有鸡肝&鸡珍)/Ayam Tarik Usus (ada kepala & kaki dan hati & pedal)	Chicken Super (no head & feet, no liver & gizzard)/全鸡(没有头&脚, 没有鸡肝&鸡珍)/Ayam Bersih (tak ada kepala & kaki, tak ada hati & pedal)	Chicken Thigh/鸡二度
Chicken Wing (3-joint)/鸡翅膀/Ayam Kepak	Jc whole leg (Chicken Whole Leg)/鸡全腿(没有背骨)	Leg Meat without Skin/没皮鸡腿肉	Mc whole leg (Chicken Leg Quarter)/鸡全腿(有背骨)